WHAT?
1 onion, a few garlic cloves, chilli
½ carrot
½ pepper
50g. Orzo pasta
Salt, pepper
A few drops of extra virgin olive oil
1-2 tablespoon tahini diluted in half lemon juice
1.5litres vegetable stock HOW TO?
1️⃣Sauté the onion, the garlic, chilli, pepper and carrot for two to three minutes. They need to have been finely chopped.
2️⃣Grind the pepper to bring its aromas.
3️⃣Add the orzo pasta to let it almost glow.
4️⃣Add the vegetable stock and cook for 12 minutes.
5️⃣At this point, take the tahini diluted in lemon and start adding soup hot liquid to the cold tahini slowly. When it reaches a higher temperature, add to the soup. Serve with parsley.
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