WHAT?
150g. Cooked broad beans
10 Artichokes Bunch of parsley 3 wild garlic leaves Bunch of chervil (μυρωνια) 1 spring onion chopped wet garlic
chilli 100g. Feta For the sauce Freshly ground pepper Molasses A few drops of EVOO Salt, pepper, sugar, oregano
Lemon juice to serve HOW TO?
1️⃣Clean and cut the artichokes. Keep the heart and a few young leaves. Cook them in boiling water for 10-15 minutes. Remove from heat and chop into little pieces.
2️⃣Chop chervil, garlic, parsley and chilli and mix with the artichokes and broad beans..Add a piece of feta.
3️⃣Whisk the petimezi, olive oil, lemon juice and pour over the sauce.
4️⃣Ground pepper and add salt.
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