Chickpeas salad with sundried tomatoes

WHAT?

150g. Cooked chickpeas

⅓ cucumber

2-3 sundried tomatoes chopped

½ onion, three garlic cloves or a few leaves wild garlic

1 grated carrot

2 peppers cooked

6-7 olives

Parsley

Pepper, salt, oregano

For the sauce

2 tablespoons extra virgin olive oil

1 teaspoon tahini

½ lemon juice

Salt, pepper

HOW TO?

1️⃣Chop all vegetables.

2️⃣Mix them all.

3️⃣Mix the sauce and pour over the salad. Toss lightly.