WHAT?
500g. Clams
1 teaspoon tomato paste
Fennel, fennel seeds
Onion, garlic, chilli
Pepper
Shot of ouzo
1 tablespoon of olive oil
Juice half lemon
Parsley to serve
HOW TO?
1️⃣In a hot pan sauté in love oil the fennel, fennel seeds, onion, garlic and chilli for 2 minutes.
2️⃣Grind pepper and add tomato paste to let it give its aromas.
3️⃣Splash the ouzo and let the alcohol evaporate. Add the clams, close the lid. Move them in the pan and cook in medium heat for 3-4 minutes.
4️⃣Open the lid, stop the heat and serve with lemon and parsley.
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