WHAT?
2 medium tomatoes
½ onion, 2-3 garlic cloves
Handful of rocket
5-6 walnuts
Sea fennel
10 Capers
10 olives
Bread rusk
For the sauce
2 tablespoons olive oil
2 heaped tablespoons Greek yoghurt
70g. Feta
Paprika
3 teaspoons lemon juice
Salt, pepper, oregano
HOW TO?
1️⃣Chop all the ingredients. Add to a bowl.
2️⃣Crumble the feta and mix all sauce ingredients.
3️⃣Toss lightly the sauce in the salad.
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