top of page

Egg whites omelette

  • Writer: Kyriakos Sachinidis
    Kyriakos Sachinidis
  • Sep 30, 2021
  • 1 min read

WHAT? 4 egg whites

50g. @katikidomokou cheese or cottage cheese

50g. Greek yoghurt

1 cooked aubergine

Splash of vinegar

1 tomato chopped, 3 garlic cloves, chilli

Salt, pepper, oregano

1 tablespoon olive oil HOW TO?

1️⃣In a bowl loosely mix the egg whites, the cheese, yoghurt and vinegar.

2️⃣Chop tomatoes, chilli, garlic and spring onion. Sauté in the olive oil with the cooked aubergine. 3️⃣Add the egg mix and cook for 3 minutes. Toss and turn. 4️⃣Serve with oregano and pepper.



Comments


Subscribe Form

Thanks for submitting!

07774525853

  • Facebook
  • Twitter
  • LinkedIn

©2020 by Kooking with K. Proudly created with Wix.com

bottom of page