WHAT? 4 eggs
7 fresh artichokes, chopped
1 onion, 2 garlic cloves, chilli, dill
1 teaspoon honey, 3-4 stems of saffron
salt, pepper, thyme
fresh cheese for topping
olive oil
HOW TO? 1️⃣Chop the artichokes. Sauté in medium heat in olive oil for 7 minutes each side. Add the honey and thyme and caramelise.
2️⃣Chop onion, garlic and chilli and sauté in the same pan for 3 minutes at medium heat. Add the saffron stems. 3️⃣At this point make four holes and break the eggs. Add a lid and fry for 4 minutes. Chop the dill and add to the top for a second. Serve with pepper, salt and fresh cheese.
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