WHAT? 4 eggs
A few asparagus tips
1 onion, a few garlic cloves
Salt, Pepper
Chilli
1-2 tablespoons Greek olive oil @ladi_biosas
Chervil and parsley to serve
1 lemon
Soft cheese @katikidomokou to serve
HOW TO?
1️⃣In olive oil, sauté the asparagus tips for a few minutes each side until brown.
2️⃣Add the onion and garlic cloves. Sauté for a few minutes. Add the chilli and pepper. Cook for two minutes. 3️⃣Add the eggs and fry them.
4️⃣Squeeze a lemon.
5️⃣Serve on bread rusk and add chervil and @katikidomokou
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