Fantastic eggs and vegetables

WHAT?

4 eggs

200g chervil, parsley, spring onion, coriander, wild garlic, dill

2-3 garlic cloves, chilli - all finely chopped 1 red pepper

2 tablespoons of EVOO @ladi_biosas

Parsley, feta, dill, ½ lemon juice to serve

HOW TO?

1️⃣Sauté the vegetables in olive oil for three minutes.

2️⃣Make 4 holes and break the eggs. Close the lid and cook for 5/6 minutes

3️⃣Turn off the heat, add feta and serve with extra pepper, parsley and lemon juice.