WHAT?
150g. Spaghetti, linguine or matsata
2 chopped tomatoes
Pinch of sugar
Grated courgette
1 carrot, a few leaves of celery
1 chopped pepper
Chopped onion, 2-3 cloves of garlic
A little bit of chilli (if you like)
1-2 tablespoons extra virgin olive oil
1 tablespoon of tahini diluted in half lemon juice
Salt, pepper
Dill, parsley and grated @mastelogr for serving
HOW TO?
1️⃣Finely chop the vegetables (not the tomato) add pepper and sauté in olive oil (average heat), let cook for 3-4 minutes.
2️⃣In a different pot, cook the pasta in vegetable stock for 1-2 minutes less than what the ideal cooking time is. Remove.
3️⃣In the vegetables, add tomatoes and sugar and cook for 5-6 minutes.
4️⃣Add the cooked pasta and 2-3 tablespoons of the water they were cooking.
5️⃣Add tahini diluted in lemon juice and stir well.
6️⃣Serve with some grated @mastelogr cheese and parsley.
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