Fish ‘savoro’

WHAT?

4-6 small fish

Olive oil to fry

flour to fry

4-6 cloves of garlic

1-2 chilli peppers chopped

rosemary

4-5 cherry tomatoes

3-4 tablespoons red wine vinegar

2-3 tablespoons molasses (petimezi)

salt, pepper, oregano

HOW TO?

1️⃣Add flour on a plate, clean the fish and run every fish in the flour. Fry each fish in the olive oil 3-4 minutes each side. Remove the excess oil. 2️⃣In the same olive oil, sauté garlic, chopped tomatoes, chilli and rosemary for 1-2 minutes at medium heat. Splash the vinegar

3️⃣We add the molasses and cook for two minutes until a caramel sauce is created.

4️⃣Run each fish for 2 minutes each side from the sauce. Serve with boiled potatoe.