WHAT?
200g. @katikidomokou fresh cheese or other soft white cheese
200g. Greek yoghurt
200g. Dark chocolate
10 tablespoons Greek honey
1 teaspoon lemon juice
200g. Crushed bread rusk with carob
HOW TO?
1️⃣Crush the bread rusk and mix in 5 tablespoons honey, so the mixture sticks and creates a solid base. Lay at the bottom of a cake tin and push it to be more solid.
2️⃣In a Bain Marie pot, melt the chocolate slowly. Once melted, remove from heat and mix in the cheese and the yoghurt . Add the lemon and the honey. 3️⃣Lay on top of the bread rusk and leave to set for 3 hours. Serve with extra honey, shaving of chocolate and strawberries.
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