Lovely linguine with mushrooms and asparagus

WHAT?

150g. Pasta (linguine type)

6-8 wild asparagus tips

300g. Mushrooms (mix), chopped in chunks

Wild garlic

Splash of rose wine

Chilli

1 onion

2 tablespoons extra virgin olive oil @ladi_biosas

Fresh thyme

Salt, pepper

HOW TO?

1️⃣Cook the linguine in water for ten minutes.

2️⃣In the meantime, sauté in high heat and in olive oil the mushrooms and the asparagus tips.

3️⃣Add the onions and the garlic and carry on for 2-3 minutes. Add the chilli.

4️⃣Put the wine in and let the alcohol steam away.

5️⃣Add the cooked pasta and a few spoons of its water to help make the sauce. Serve with extra pepper and thyme.