Prawn pasta

WHAT?

150g. Matsata pasta

1 onion, 3-4 garlic cloves, little chilli

5-6 cherry tomatoes

10 prawns

Shot of ouzo

¼ fennel

Fennel seeds, pepper

1 teaspoon tahini diluted in ½ lemon juice

2-3 tablespoons olive oil

HOW TO?

1️⃣Cook the pasta in water for 2 minutes less than what your ideal taste is.

2️⃣In a hot non-stick pan, sauté pepper, fennel seeds olive oil, chopped onion, garlic, chilli and carry on for 2-3 minutes.

3️⃣Chop and sauté the tomatoes and the fennel for 3 minutes. Splash the ouzo and let the alcohol steam away.

4️⃣Add the prawns and cook for 1-2 minutes each side. Remove.

5️⃣Add the pasta and two-three spoons of the water. Cook for 2-3 more minutes until you have little water.

6️⃣Mix the tahini and lemon and add the prawns. Serve with olive oil and parsley.