WHAT?
Ten artichoke hearts
Ten prawns with their heads
A few fennel seeds
1 spring onion, 3 cloves of garlic, chilli to taste
2 tablespoons olive oil
½ lemon
1/2 bunch of dill, ½ chervil (μυρωνια)
Shot of ouzo
1 teaspoon of tomato paste
2 chopped tomatoes
Salt, pepper, parsley, feta to serve
HOW TO?
1️⃣Add the chopped spring onion, the garlic, ground pepper, fennel seeds and chilli and sauté for two minutes- Sauté the tomato paste And add the artichoke hearts and sauté for two extra minutes.
2️⃣Clean the prawns, remove their heads and add them to the sauce. They give unique flavour. Add the lemon and cook for two more minutes. Splash the ouzo and let the alcohol evaporate.
3️⃣Add the chopped tomatoes and let it start boiling. Reduce the heat and cook with lid for 15 minutes. Remove the heads, add the prawns and cook for no more than two minutes.
4️⃣Chop chervil, dill and parsley and let it wilted for 2 minutes off the heat. Serve with extra feta and lemon.
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