WHAT?
4 eggs
½ red pepper, 1 onion, 2-3 cloves garlic
1 tablespoon of extra virgin olive oil
1 teaspoon of tomato paste (peltes)
100g feta cheese
Little bit of chilli
Paprika, pepper, oregano, salt (if needed), pinch of sugar, ½ lemon juice and zest
Parsley to serve
HOW?
1️⃣Roughly chop onions, garlic and red peppers. Grate pepper and oregano and sauté in the olive oil for 4 minutes.
2️⃣Add the tomato paste, sugar and chilli and cook for 2-3 minutes.
3️⃣Make four holes and add the eggs. Put the lid on and cook for 4-5 minutes. Add the feta and the parsley and let it wilt. Add paprika and lemon juice/zest. Serve with a teaspoon of Greek yoghurt.
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