The most amazing pastourmas salad

WHAT?

Bunch of leaves (I used combination of wild rocket and pea shoots)

1 medium beet (no leaves)

Bunch of chopped mint

50g. Pastourmas (alternatively use pastrami)

1 chopped orange

1 spring onion

2-3 garlic cloves

For the sauce

1-2 teaspoon olive oil

1-2 table balsamic glaze

2 tablespoons Greek yoghurt

Salt, pepper

HOW TO?

1️⃣In a pan with no oil, fry the charcuterie. Two minutes each side at low heat

2️⃣Chop the onion finely, the garlic and mix in a bowl with the leaves.

3️⃣Grate the raw beet, the mint to the salad. Add the chopped orange.

4️⃣Add the charcuterie at top. Mix the sauce ingredients and pour over.